3 cups (525 grams) semi-sweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons (30 grams) butter
1 cup (125 grams) chopped walnuts or pecans optional
Line an 8-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. Set aside.
Add the chocolate chips, sweetened condensed milk, and butter to a large saucepan and place over medium heat. Stir continuously until the chocolate chips are fully melted and the mixture is smooth.
Remove from the heat and scoop the mixture into the prepared baking dish. Spread around into one even layer.
Refrigerate for at least 3 hours or until fully chilled and the fudge is firm. Remove from the pan using the overhang from the parchment paper or foil, slice the fudge into pieces, and enjoy.
I forgot how much you like fudge. Glad you got some here at the Cabin (tee hee)