Fresh Baked Bread Lighter crusts For a better crust, set your oven to around 425°F and leave a roasting tray in the bottom of the oven to heat up. When the oven reaches the right temperature and jus… View »
Alabama: Tea Cakes Alaska: Peanut Butter Oatmeal Cookies Arizona: Mexican Chocolate Walnut-Cherry Biscotti Arkansas: Cherry Chocolate Nut Cookies California: Fig, Walnut & White Chip Cookies Colo… View »
Alabama: Carrot Fruitcake Alaska: Blue Ribbon Red Velvet Cake Arizona: Lemon-Rosemary Layer Cake Arkansas: Cake with Peaches California: Orange Cream Chiffon Cake Colorado: Coconut Italian Cream Cake… View »
Alabama: Buttermilk Pie Alaska: Blueberry Rhubarb Pie Arizona: Lemon Pie Arkansas: Chess Pie California: Lemon Meringue Pie Colorado: Rocky Road Pie Connecticut: Honey Pie Delaware: Peach Pie… View »
Cake Decorating Techniques Fast and Fancy A Way With Cookies Not Just A Pie Crust Bread Can Be Fancy Too View »
1.Grate Your Ingredients: Grating is both faster and easier than chopping and slicing. Not to mention, smaller food particles cook quicker, which saves you the hassle of sauteing. Simply grate onions… View »
What is it with cookies? Everyone loves them. But then, who wouldn’t love a miniature dessert intended to be eaten with your hands—one that leaves traces of chocolate or jam to lick from fingertips,… View »
1. Keep ingredients cold. Butter should be kept refrigerated until using; solid vegetable shortening can be stored in the freezer without freezing hard as a rock. Add ice cubes to a measuring cup and… View »
Preheat your oven before you start mixing and prepping -- it's best if the oven is preheated for 20 to 30 minutes at the proper baking temperature. Be sure to use the correct pan size called for in t… View »
There are no birthdays today
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