Welcome, bridget orman!

On the wind-swept plains of South Dakota, you can almost imagine what life was like hundreds of years ago ... at the time when the Sioux called this land their own.Their lives were lived close to the land and nature. Because of this, they felt all things - from the sun's rays to the smallest ant - were the work of Wakan Tanka, the Grandfather Spirit. The sun, sky and winds were all part of the Great Spirit.See More

Ingredients Decrease Serving 4 Increase ServingAdjustOriginal recipe yields 4 servingsIngredient Checklist2 ½ pounds country style pork ribs1 tablespoon garlic powder1 teaspoon ground black pepper2 tablespoons salt1 cup barbeque saucePrep:30 minsCook:1 hr 30 minsTotal:2 hrsServings:4Instructions ChecklistStep 1Place ribs in a large pot with enough water to cover. Season with garlic…See More

Ingredients 2 cups all-purpose flour 1/2 cup sugar3 teaspoons baking powder1/2 teaspoon salt1 large egg, room temperature1 cup 2% milk1/4 cup butter, melted1/4 cup honeyDirections Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. Fill greased or…See More