Seven Celtic Nations/Including Norse

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Seven Celtic Nations/Including Norse

A group for people that like the Celtic lifestyle--a lifestyle that is close to the Native lifestyle in some ways. We include the Norse as the Celtic and Norse are intertwined.

Website: https://www.facebook.com/groups/sevencelticnations/?ref=ts&fref=tshttp://
Location: Mother Earth
Members: 37
Latest Activity: Feb 20

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Comment by Lady Boru on February 1, 2013 at 3:17pm

Williamimage55 McIntosh

c.1775–1825,  Tustunugi Hutka, Native American chief,  son of (Scottish) Captain William McIntosh and Senoia Henneha of the Coweta-Cussitta Towns of the Lower Creeks, was born about 1775 near Tuetumpla (now Alabama). McIntosh also spent much time with his father and stepmother in the Savannah area. It was here that he learned to read, write and speak English. He learned his business skills from his father as well. Feeling comfortable with both his mother's people and his father's people helped McIntosh to gain the confidence necessary to become a leader. His mother was of the Wind Clan, the clan from which leaders are usually chosen. McIntosh became a Micco (king) of the Lower Creek villages. That is, he was elected orator, or chief spokesman for these loosely aligned villages. White's Historical Collections of Georgia, an early Georgia history, described McIntosh as intelligent and brave. In person he was tall, finely formed, and of graceful and commanding manners. His first cousin was George Troup, who served as Governor of Georgia. Friendly to the Americans, McIntosh led the lower Creek (White Stick) against the British in the War of 1812 and was made a brigadier general. He later fought alongside Andrew Jackson against the Seminoles under McQueen. In Feb., 1825, he signed a treaty ceding the Creek lands East of the Chattahoochee River to Georgia and was shortly thereafter slain by the upper Creek, who opposed the cession. White Warrior

Comment by Lady Boru on February 1, 2013 at 3:12pm


Alexander McGillivray
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Hoboi-Hilr-Miko, son of a Scots trader and an Indian Princess, becomes the symbolic Chief of the Creek, Choctaw, and Seminole Tribes in the Southeast USA in 1780. 1759–93, Native American chief. He was born in the Creek country now within the borders of the state of Alabama, the son of Lachlan McGillivray, a Scots trader, and Sehoy Marchand, his French-Creek wife. Given a classical education at Charleston, S.C., he returned to his mother’s people at the beginning of the American Revolution when Georgia confiscated the property of his Loyalist father, who thereupon returned to Scotland. In the war he was a British agent, influential in maintaining Creek loyalty to the crown. At Pensacola in 1784, McGillivray, now dominant in his nation’s councils, concluded with the Spanish a treaty confirming the Creek in their lands, giving the Spanish a trade monopoly, and making him Spanish commissary. With arms provided by the Spanish, his warriors periodically attacked American frontier settlements from Georgia to the Cumberland River. In 1790, President Washington, seeking to end the depredations, invited him to a conference in New York City. McGillivray, an intelligent diplomat, accepted, meanwhile assuring Spanish authorities of his loyalty, and was well received. By the Treaty of New York (1790), the Creek acknowledged U.S. sovereignty over part of their territory, acquired lands claimed by Georgia, and agreed to keep the peace. McGillivray himself accepted a brigadier generalcy and a yearly pension. He continued in the pay of the Spanish, however; in 1792 when they increased his subsidy, he entered upon another treaty with them that practically repudiated his treaty with the Americans, and the Native American attacks were resumed. McGillivray and McQueen's

Comment by Ms. Down-to-Earth on February 1, 2013 at 1:27pm

I'm goin to a Burn's supper tomorrow night - YUM!!

Comment by Lady Boru on February 1, 2013 at 12:52pm

Shortbread

traditional Scottish recipe! :) SHORTBREAD

125g/4oz butter

55g/2oz caster sugar

180g/6oz plain flour

Preparation method

Heat the oven to 190C/375F/Gas 5.

Beat the butter and the sugar together until smooth.

Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.

Cut into rounds or fingers and place onto a baking tray. Sprinkle with icing sugar and chill in the fridge for 20 minutes.

Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.

Comment by Lady Boru on February 1, 2013 at 12:47pm

Comment by Lady Boru on February 1, 2013 at 12:46pm

Comment by Lady Boru on February 1, 2013 at 12:44pm

Comment by Lady Boru on February 1, 2013 at 11:00am

Comment by Lady Boru on February 1, 2013 at 10:59am

Comment by PITA SIKSIKA WARRIOR on February 1, 2013 at 3:12am

I PITA SIKSIKA WARRIOR THANK YOU FOR THE VERY KIND INVITE TO THIS GROUP THANK YOU VERY MUCH

 
 
 

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